Harvestfest Menu

Appetizer:

·         Tomatillo and Winter Savory Bruschetta

o   Topped with French sorrel

·         Corn and Lower Salmon River Valley Squash Fritters

o    Topped with herb and tangy sour cream

Salad:

·         Kale and Brussels Sprout Salad

o   With toasted almonds, fennel, parmesan and oven dried tomatoes tossed with a mustard vinaigrette

Main Course:

·         Sliced Top Round of Beef

o   House-smoked with a lovage horseradish sauce and au jus

·         Cedar Plank Salmon

o   Topped with fresh herbs and tomato beurre blanc

·         Roasted root vegetables

o   Multicolor fingerling potatoes; sunchokes; and onions; seasoned with lemon and sage

·         Char-grilled broccoli

o   With chili and garlic

Dessert:

·         Apple and Rhubarb Crisp

o   With Zestar and Granny Smith apples