Thursday, February 7, 2013

New Menus for Logan's Bar and Grill in Grouse Mountain Lodge

Montana Elk Carpaccio

Organic Field Greens

Grouse Caesar Salad

Chef Mike Garcia has created a wonderful new menu for Logan's Bar and Grill in Grouse Mountain Lodge. We will offer our new menu starting February 11th. If you would like to find out more on Chef Mike and what inspires his creativity click here.


Small Plates

Trio of Kobe Beef Sliders          $10
Gorgonzola with Carmalized Onion, Smoked Cheddar with Bacon, American
Cheese with Pickles, Mustard and Ketchup

Steak Lettuce Wraps          $8
Iceberg Lettuce with Marinated Flank Steak and Fresh Vegetables, Ponzu Dipping Sauce

Idaho Potato Skins          $8
Crispy Skins Filled with Smoked Cheddar, Bacon and Scallion TOpped with Tangy Herb Sour Cream

Fried Calamari          $10
Sicilian Lifeguard Style with Sun Dried Tomatoes, Kalamata Olives, Parsley,
Lemon Zest and Parmesan Served with Our House Marinara

House French Fries          $7
House Cut French Fries with Truffle Oil, Parmesan, Chopped Garlic, Parsley
and Lemon Zest Served with a Roasted Garlic and Black Pepper Aioli

Entrée Salads

Fried Chicken and Parmesan Salad          $12
A Bed of Mixed Greens Topped with Fried Chicken, Cucumbers, Tomatoes,
Red Onion, Parmesan Cheese and Sweet Tomato Dressing

Steak Cobb Salad          $16
A Blend of Romaine, Iceberg and Watercress Lettuce Tossed with Red Wine
Vinaigrette and Chopped Egg, Bacon, Tomatoes, Gorgonzola Cheese,
Avocado and Marinated Flat Iron Steak

Large Plates

Kobe Beef Burger          $15
Hand Packed Kobe Beef with Cheddar, Apple Wood Smoked Bacon, Onion
Fritte, Shredded Lettuce and Tomatoes Served on a Toasted Brioche Bun

Half Sandwich with a Cup of Soup          $10
Chef's Daily Choice of a Fresh Deli Sandwich and Homemade Soup

Montana Jacked BLT          $11
Crisp Bacon, Lettuce, Tomato, Pepper Jack Cheese,
Avocado on Flax Seed Bread

Reuben          $12
Classic Reuben Served on Rye Bread with Our House 1000 Island Dressing

Chicken Croissant          $12
Shredded Chicken Salad with Toasted Almonds, Grapes, Celery, Scallions
and Apricot Dill Aioli Served on a Flaky Croissant

Chicken Philly          $14
Marinated Chicken Sautéed with Crimini Mushrooms, Bell Peppers, Spinach
and Caramelized Onions Tipped with Swiss Cheese

Tuscan Farro Pasta          $14
Sautéed Greens, Cannellini Beans, Fresh Tomatoes, Roasted Fennel and
Spaghetti Farro Tossed in a Garlic White Wine Sauce and Drizzled with
Truffle Oil



Grouse Caesar Salad          $7
Tender Green Romaine Hearts
Garlic Stuffed Olives, Marinated Tomatoes
Asiago Tuile                                                      

Organic Field Greens           $6
Belgian Endive, Sun-Dried Cherries, Pistachios
Warm Goat Cheese Crouton, Herb Viniagrette    

Fried Brussel Sprouts           $8
Toasted Pistachios, Rosemary Salt, Granny Smith Apples
Cider Reduction                                                                           

Montana Elk Carpaccio          $12
Herb Marinated Elk Loin, Wild Greens
Cherry Gastrique                                       

Braised Pork Belly Confit Pan Seared Pacific Scallop          $14
Lemon Thyme Beurre Blanc                                                   

Crispy Almond Crusted Jumbo Prawns          $14
Spicy Red Pepper Jelly                                   


Rocky Mountain Idaho Rainbow Trout          $25
Pacific Seafood Stuffing, Herb Rice Pilaf
Sherry Beurre Blanc                                       

Grilled Montana Ranch Filet of Beef          $35
Herb Crusted Fingerling Potato Hash with Roasted Roma Tomato and 
Organic Baby Spinach, White Truffle Butter                                                  

White Farm's Pork Tenderloin          $24
Sliced with Granny Smith Apples, Gorgonzola Cheese, Walnuts
Yukon Gold Potato Mouseline, Glazed Baby Carrots, Port Wine Demi  

Roasted Lemon and Herb Fulton Farms Half Chicken          $24
Yukon Gold Potato Puree, Steamed Brocolini                    

Grilled Black Angus New York Strip Oscar          $33
Jumbo Lump Crab Salad, Asparagus Spears, Horseradish Potato Croquette
Choron Sauce                                                                                                               

House Made Fettuccine          $22
Wild Mushrooms, Roasted Tomatoes, Organic Baby Spinach
Arugula Pesto Cream                                                                      

Tuscan Farro Pasta           $21
Sautéed Greens, Cannellini Beans, Fresh Tomatoes, Roasted Fennel, and
Spaghetti Farro Tossed in a Garlic White Wine Sauce and Drizzled with Truffle Oil  

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