Chef Mike Garcia is ready to prepare a proper Thanksgiving Feast at Grouse Mountain Lodge. Leave the cooking to us and enjoy the holiday the way it was meant to be enjoyed -- by eating great food and giving thanks.
Thanksgiving Menu available from 3-8pm, November 22, 2012.
Appetizers
- Deviled Eggs Three Ways - Traditional, BLT and Crab Fillings - $10
- Fried Brussels Sprouts Tossed with Apple Cider Reduction, Pistachios, Rosemary Salt and Sliced Green Apple - $11.50
- Shrimp Cocktail - $8.95
- Coconut Shrimp Beignet with Pepper Jelly - $12
Entrees
All entrees served with House Salad or Soup and Dessert. Turkey Dinner comes with a free refill plate.
- Turkey Dinner - Choice of White or Dark Meat, Stuffing, Mashed Potatoes & Gravy, Broccoli and Cauliflower Au Gratin Served with Fresh Cranberry Sauce - $27.95 adult; $14.95 Children (age 6-12); Free for Children Age 5 and Under
- Prime Rib Served with Au Jus & Horseradish Sauce, Broccoli and Cauliflower Au Gratin and Mashed Potatoes - $32.95
- Butternut Squash Lasagna - $24.95
- Mac & Cheese - Our Grouse Mountain Recipe With a 3-Cheese Cream Sauce and Bacon - $18.95
Dessert
Included with all entrees
Included with all entrees
- Pumpkin Pie
- Pecan Pie
- Chocolate Cake
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