Tuesday, November 6, 2012

Thanksgiving Feast at Grouse Mountain Lodge

Chef Mike Garcia is ready to prepare a proper Thanksgiving Feast at Grouse Mountain Lodge. Leave the cooking to us and enjoy the holiday the way it was meant to be enjoyed -- by eating great food and giving thanks.

Thanksgiving Menu available from 3-8pm, November 22, 2012.

  • Deviled Eggs Three Ways - Traditional, BLT and Crab Fillings - $10
  • Fried Brussels Sprouts Tossed with Apple Cider Reduction, Pistachios, Rosemary Salt and Sliced Green Apple - $11.50
  • Shrimp Cocktail - $8.95
  • Coconut Shrimp Beignet with Pepper Jelly - $12
All entrees served with House Salad or Soup and Dessert. Turkey Dinner comes with a free refill plate.
  • Turkey Dinner - Choice of White or Dark Meat, Stuffing, Mashed Potatoes & Gravy, Broccoli and Cauliflower Au Gratin Served with Fresh Cranberry Sauce - $27.95 adult; $14.95 Children (age 6-12); Free for Children Age 5 and Under
  • Prime Rib Served with Au Jus & Horseradish Sauce, Broccoli and Cauliflower Au Gratin and Mashed Potatoes - $32.95
  • Butternut Squash Lasagna - $24.95
  • Mac & Cheese - Our Grouse Mountain Recipe With a 3-Cheese Cream Sauce and Bacon - $18.95
Included with all entrees
  • Pumpkin Pie
  • Pecan Pie
  • Chocolate Cake

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