Monday, December 15, 2014

2014 Christmas Dinner Menu

Thursday, December 25, 2014; 5pm to 8:30pm
$34.95 per person
Choice of Appetizer:
House Chopped Salad or Roasted Butternut Squash Soup
Choice of Entree:
Baked Honey-Glazed Ham - House-baked ham topped with an orange basil sauce; served with Yukon Gold potato gratin and green beans
Slow Roasted Duck Breast - Served with wild rice pilaf, broccolini, and a sun-dried cherry compote
Both options include optional desserts
December 24 & 25 All Day: Bottomless Mimosas $11.50 per person
Call 406-862-3000 to book today!

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