Monday, December 17, 2012

Logan's Christmas Dinner at Grouse Mountain Lodge December 25th

The chefs at Grouse Mountain Lodge invite you to join them for a special Christmas dinner menu to be served on December 25 from 5pm-9pm at Logan's Grill. All are welcome to join and leave the cooking to our chefs!

Reservations are recommended. 862.3000


Baked Sweet Peppers - $8
Baked banana peppers stuffed with fresh herbs, garlic, and a three cheese blend. Served with our house marinara

Artichokes French - $9
Egg battered and pan fried artichoke hearts with a sherry wine and lemon sauce

Homemade Sausage Platter - $13
Trio of house-made port sausages accompanied by individual sauces

Elk Carpaccio - $14
Pan seared, herb crusted elk sirloin thinly sliced with apple cider and cherry glaze

Soups and Salads

Mixed Baby Greens - $4

Basil Caesar - $5

Butternut Squash and Apple Soup - $7
With Chestnut Cream


Prime Rib - $29
Slow roasted to perfection and hand carved. Served with horseradish sauce and au jus

Lobster Tail - $45
Broiled and basted 9 oz. lobster tail, served with drawn butter. Vanilla scented whipped potatoes and seasonal vegetable

Pork Tenderloin - $22
Stuffed with apple, walnut, gorgonzola, and sage stuffing

Roasted Half Chicken - $24
Lemon and herb roasted chicken with natural jus. Whipped potatoes and seasonal vegetables

Seafood Stuffed Rocky Mountain Trout - $26
Scallop, Shrimp, and crab stuffed trout over rice pilaf with a sherry butter sauce and seasonal vegetables

Fettuccine - $18
House-made fettuccine with roasted tomatoes, wild mushrooms, and arugula pesto cream sauce


Egg Nog Crème Brulee - $7

Chocolate Pate - $8

Huckleberry Cheesecake - $8
Chef Mike making fettuccine    

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