The chefs at Grouse Mountain Lodge invite you to join them for a special Christmas dinner menu to be served on December 25 from 5pm-9pm at Logan's Grill. All are welcome to join and leave the cooking to our chefs!
Reservations are recommended. 862.3000
Starters
Baked Sweet Peppers - $8
Baked banana peppers stuffed with fresh herbs, garlic, and a
three cheese blend. Served with our house marinara
Artichokes French - $9
Egg battered and pan fried artichoke hearts with a sherry
wine and lemon sauce
Homemade Sausage
Platter - $13
Trio of house-made port sausages accompanied by individual sauces
Elk Carpaccio - $14
Pan seared, herb crusted elk sirloin thinly sliced with
apple cider and cherry glaze
Soups and Salads
Mixed Baby Greens - $4
Basil Caesar - $5
Butternut Squash and
Apple Soup - $7
With Chestnut Cream
Entrees
Prime Rib - $29
Slow roasted to perfection and hand carved. Served with
horseradish sauce and au jus
Lobster Tail - $45
Broiled and basted 9 oz. lobster tail, served with drawn
butter. Vanilla scented whipped potatoes and seasonal vegetable
Pork Tenderloin - $22
Stuffed with apple, walnut, gorgonzola, and sage stuffing
Roasted Half Chicken - $24
Lemon and herb roasted chicken with natural jus. Whipped
potatoes and seasonal vegetables
Seafood Stuffed Rocky
Mountain Trout - $26
Scallop, Shrimp, and crab stuffed trout over rice pilaf with
a sherry butter sauce and seasonal vegetables
Fettuccine - $18
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