We would love for you to join us as we ring in the New Year. Enjoy New Year's Eve at Logan's Bar and Grill. Our Chef Mike is preparing a savory menu, which you can preview below. We'll have music too! Craig Barton will be playing live from 9pm -1am in the bar.
Salads
Baby Green Salad
Caesar Salad
Appetizers
Elk Carpaccio- Pan Seared Herb Crusted Elk Sirloin. Thinly Sliced with an Apple Cider and Cherry
Glaze $14
Artichokes French-
Egg Battered and Pan Fried Artichoke Hearts Served with a Sherry Wine
and Lemon Sauce $9
Braised Buffalo Pierogies- House Made Pierogies Filled with
Braised Buffalo Accompanied by Pickled Cabbage, Bacon and Onions Topped with a
Tangy Herb Sour Cream. $12
Pork Belly and Scallop- Seared Scallop and Pork Belly Confit
with a Lemon Thyme Beurre Blanc $11
Entrees
Pork Osso Bucco- Slow Roasted Pork Shank Braised in a
Mushroom Shallot Sauce Served with Saffron Risotto and Citrus Gremolata. $24
Gnocchi- House Made
Gnocchi with our Red Sauce Topped with Fresh Mozzarella $19
Lobster Tail- Broiled and Basted 9 Ounce Lobster Tail Served
with Drawn Butter. Goat Cheese and Bacon
Potatoes Au Gratin and Grilled Asparagus.
$45
Quail- Sausage, Chestnut and Fig Stuffed Whole Quail with a
Port Wine Sauce and Sautéed Kale. $22
NY Strip Oscar- 12oz Grilled NY Strip with Asparagus, Crab,
Béarnaise Sauce and Whipped Potato. $28
Desserts
Huckleberry Cheesecake - $8
Chocolate Mousse Pyramid - $8
Raspberry Crème Brulee - $6
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| Chef Mike making fettuccine |
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