Wednesday, December 19, 2012

New Year's Eve Dinner Menu

We would love for you to join us as we ring in the New Year. Enjoy New Year's Eve at Logan's Bar and Grill. Our Chef Mike is preparing a savory menu, which you can preview below. We'll have music too! Craig Barton will be playing live from 9pm -1am in the bar. 


Baby Green Salad
Caesar Salad

Elk Carpaccio- Pan Seared Herb Crusted Elk Sirloin.  Thinly Sliced with an Apple Cider and Cherry Glaze $14

Artichokes French-   Egg Battered and Pan Fried Artichoke Hearts Served with a Sherry Wine and Lemon Sauce   $9

Braised Buffalo Pierogies- House Made Pierogies Filled with Braised Buffalo Accompanied by Pickled Cabbage, Bacon and Onions Topped with a Tangy Herb Sour Cream.  $12

Pork Belly and Scallop- Seared Scallop and Pork Belly Confit with a Lemon Thyme Beurre Blanc $11

Pork Osso Bucco- Slow Roasted Pork Shank Braised in a Mushroom Shallot Sauce Served with Saffron Risotto and Citrus Gremolata.  $24

Gnocchi-  House Made Gnocchi with our Red Sauce Topped with Fresh Mozzarella $19

Lobster Tail- Broiled and Basted 9 Ounce Lobster Tail Served with Drawn Butter.  Goat Cheese and Bacon Potatoes Au Gratin and Grilled Asparagus.  $45

Quail- Sausage, Chestnut and Fig Stuffed Whole Quail with a Port Wine Sauce and Sautéed Kale.   $22

NY Strip Oscar- 12oz Grilled NY Strip with Asparagus, Crab, Béarnaise Sauce and Whipped Potato.  $28


Huckleberry Cheesecake - $8
Chocolate Mousse Pyramid - $8
Raspberry Crème Brulee - $6
Chef Mike making fettuccine  

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