Logan’s Bar and Grill
Tapas Menu
April 10 & 12, 2013
Tapas:
Seared Shrimp Bruschetta - with
Grapefruit and Avocado $8
Sautéed Baby Clams - with Roasted
Fennel, Elk Sausage, Ouzo Liqueur, Fresh Tomatoes and Herbs $9
Grilled Asparagus Topped with a Fried Egg
- Drizzled with Truffle Oil and Finished with Parmesan $7
Fried Seafood Platter - Fried Calamari,
Clam Strips, and Breaded Shrimp with Cocktail and Tartar Sauce $10
Drink
Specials:
1/2-Price
Well Drinks
$2 Glasses of House Wine
$2 Domestic Draft Beers
$3 Microbrew Draft Beers
$2 Glasses of House Wine
$2 Domestic Draft Beers
$3 Microbrew Draft Beers
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