Wednesday, April 17, 2013

Tapas and Happy Hour - April 17 & 19, 2013

Swing by Logan's Bar and Grill in Grouse Mountain Lodge for Tapas and Happy Hour specials from 5pm-7:30pm every Wednesday and Friday. Here is the food lineup for this week.

French Onion Fondue - A Casserole of Slowly Braised Sweet Onions, Swiss Cheese served with Toasted Baguettes - $8
Grilled Chicken Tacos - Marinated and Grilled Chicken, Sauteed Onions, Corn Salsa, Avocado, Sour Cream and Salsa - $9
Artichoke Francaise - Egg battered and Fried Artichoke Hearts with a Sherry Lemon Wine Sauce - $8
Baby Clams - With Roasted Fennel, Elk Sausage, Fresh Tomatoes and Herbs with Ouzo Broth - $9

Drink Specials:
1/2-Price Well Drinks
$2 Glasses of House Wine
$2 Domestic Draft Beers
$3 Microbrew Draft Beers

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