Wine Pairing Dinner - April 18, 2013

Join us at Logan’s Bar and Grill in Grouse Mountain Lodge on Thursday, April 18, 2013 at 6:30 pm for a special four-course dinner prepared by Chef Michael Garcia featuring wine pairings from wineries of the Pacific Northwest. The dinner is limited to 35 seats and is $35 per person. To reserve your spot, please call 406.862.3000.

Course 1 - Butternut Squash and Apple Soup with Spiced Crème
Chateau Ste Michelle Indian Wells Chardonnay CV Washington

Course 2 - White Wine and Mushroom Braised Half Quail over wilted Spinach
Saviah Cellars Star Meadows White Blend CV Washington

Course 3 - Cedar Plank Roasted Salmon topped with Citrus Butter and Served with Dill Roasted Fingerling Potatoes and Broccolini
King Estate Signature Pinot Noir Oregon

Course 4 - Huckleberry Crème Brulee
Argyle Brut Willamette Valley Oregon

Tapas Menu - March 27 & 29, 2013

Swing by Logan's Bar and Grill in Grouse Mountain Lodge from 5-7:30pm every Wed & Fri for great Tapas and Happy Hour specials. Here is the Tapas lineup for this week. Our Tapas menu changes every week so make sure to check it out often.

Tapas:

• Spicy Grilled Shrimp with Gazpacho Vinaigrette served over a Cucumber and Mango Relish $8
• Cod Braised in a Spicy Tomato, Fennel and Orange Sauce with Pancetta and Herbs Rice Pilaf $9
• Trio of Sausages (Andouille, Apple and Elk) accompanied by a trio Mustards $8
• Spinach, Fontina and Roasted Red Pepper Mini Calzones served with Marinara $7

Drink Specials:

• 1/2-Price Well Drinks
• $2 Glasses of House Wine
• $2 Domestic Draft Beers
• $3 Microbrew Draft Beers

Tapas and Happy Hour - March 20 & 22, 2013

Join us for our Tapas and Happy Hour Specials every Wednesday and Friday from 5pm – 7:30pm. Each week we will be featuring a changing lineup of Tapas to go with our great drink specials. Here are the featured items for March 20 and 22, 2013.

Tapas Lineup:

Seared Scallop Shooters - Seared Scallops, Pineapple, Mango and Tequila Marinade $9
Mediterranean Flatbread Pizza – Arugula, Pesto, Sun-Dried Tomatoes, Kalamata Olives and Fontina Cheese $7
Grilled Calamari - Marinated and Grilled Calamari with Pepperoncini and Roasted Red Peppers $8
Chicken Goujan - Tender Strips of Teriyaki-Glazed Breaded Chicken, Served over Asian Mixed Green Salad $8

Drink Specials:

1/2-Price Well Drinks
$2 Glasses of House Wine
$2 Domestic Draft Beers
$3 Microbrew Draft Beers

Glacier National Park Annual Pass Artwork Contest

If you are a high school student or know someone who is grade 9-12, here is an opportunity to enter the 2014 Annual Pass Artwork Contest. The contest winner will have their artwork featured on the 2014 Annual Pass for Glacier National Park. Follow this link for the official rules and prizes as well as all other info click here. 

#Throwbackthursday

Here is a picture of the Swiftcurrent Motor Inn from 1950. (Photograph by D.H. Robinson NPS). You may notice the affects of the 1936 forest fire in the background. The fire destroyed thirty-three of the fifty-four auto cabins, however the auto store and the Many Glacier Hotel were saved by the staff's valiant fire-fighting efforts through the night.  All but the two Many Glacier Chalets next to the waterfall at the foot of Swiftcurrent Lake were lost to the fire. Today, visitors can expect one of the best wildlife viewing opportunities in Glacier National Park right from this same parking lot. A Park ranger even sets up a spotting scope, giving visitors a chance to get a close up yet safe view of the critters. 

Logan’s Bar and Grill Tapas Menu for March 13 and 15, 2013

Logan’s Bar and Grill

Tapas Menu for March 13 and 15, 2013:

Beer Battered Mushrooms with Bacon, Ranch and Sour Cream Dip $7

Roasted Pork Tenderloin on a Sweet Potato Puree with Chipotle Marmalade $9

Mini Beef Wellington with Port Wine Demi-Glace $8

Beer Braised Short Rib over Herb Spaetzle $9

Drink Specials:
1/2-Price Well Drinks
$2 Glasses of House Wine
$2 Domestic Draft Beers
$3 Microbrew Draft Beers

Beer Pairing Dinner - March 28, 2013

Join us at Logan’s Bar and Grill in Grouse Mountain Lodge on March 28, 2013 at 6:30pm for a special four-course dinner prepared by Chef Michael Garcia featuring beer pairings from the Great Northern Brewing Company. Located in Whitefish, the Great Northern Brewing Company brews quality ales and lagers in a variety of year-round and seasonal styles. The dinner is limited to 35 seats and is $35 per person. To reserve your spot, please call 406.862.3000.

1st Course - Cheddar and Black Star Double Hopped Golden Lager Soup with Rye Croutons
Served with Wheatfish Hefeweizen

2nd Course – Good Medicine Imperial Ale-Battered Calamari with Roasted Red Peppers and Pepperoncini Peppers served with Marinara
Served with Good Medicine Imperial Ale

3rd Course – Snow Ghost Winter Lager-Braised Short Ribs over Homemade Herbed Spaetzle 
Served with Snow Ghost Winter Lager

4th Course - Vanilla Pot de Crème with Little Buckaroo Root Beer Granita
Served with Wild Huckleberry Wheat Lager

#Throwbackthursday

         Thomas Sorkness sent us this image with the following description:

Arne Sorknes, feeding the sheep at Many Glacier sometime in the 1920s. He was the location engineer and winter caretaker at Many from the fall of 1924 to 1930/31. You can see the McDermott Chalets in the background.

         Thomas also mentioned to me in an email that the skis that his grandfather is using were most likely ones that he made himself. The chalets that are mentioned in the background were the McDermott Chalets were named from McDermott Lake which was the original name of Swiftcurrent Lake. Only a couple of the chalets remain after the Heaven's Peak fire of 1936. One of them is the winter caretaker's cabin which you can find out more about here.

Easter Brunch

Please join us on Easter Sunday for a delicious brunch prepared by Logan's Grill in Grouse Mountain Lodge. We are preparing a special feast which will be served from 10am-3pm. Please call 406.862.3000 if you have any questions or would like to make reservation.  

$27.95 for adults, $13.95 for children (6-12), Free for children 5 & under

Carved Baron of Beef with Horseradish

Baked Glazed Pit Ham

Tender Roasted Leg of Lamb with mint Lamb Jus

Smoked Salmon Platter

Traditional Eggs Benedict

Scrambled eggs

Bacon

Potatoes O’Brien

Omelet Station

Blintz with Strawberry Sauce

Crème Brulee French Toast

Quinoa Salad with Honey, Toasted Almonds and Craisins

Cauliflower Salad with Spiced Raisins, Chickpeas and Curry Vinaigrette

Tossed Green Salad

Mediterranean Orzo Salad

Vegetable Cheese Tray

Fresh Seasonal Vegetables

Fruit Salad

Assorted Breads

Cheesecake with Strawberry Sauce

Chocolate Cake

Carrot Cake

Facebook Cover Photos

We know our fans love Glacier National Park so we created these Facebook cover images just for you. To make one of these images your new Facebook cover image and show your love of Glacier, simply follow these steps:

1. Click on the caption below the image you would like. This brings you to our YouSendIt page.
2. Once on the yousendit page, click "download." It will be saved to wherever your browser saves images to.
3. Go to your Facebook page and click on the "change cover image" button as you hover over your existing cover image.
4. Upload your your new cover image which you will find in your downloads folder on your computer. 
5. Enjoy! 

Make sure to check back as we upload more fantastic Glacier National Park scenes. 

Red Bus Tours

Mt Gould and the Garden Wall

Glacier National Park

Many Glacier Hotel

Prince of Wales Hotel

Tapas and Happy Hour Specials - March 6 & 8

Join us for our Tapas and Happy Hour Specials every Wednesday and Friday from 5pm – 7:30pm. Each week we will be featuring a changing lineup of Tapas to go with our great drink specials. Here are the featured items for March 6 and 8, 2013.

Tapas Lineup:

• Sauteed Baby Clams with Moose Drool Beer and Elk Sausage - $9
• Honey Sriracha Beef Skewers  with Lime Rice - $9
• Trio of Bruschetta-  Mushroom and Fontina, Classic Tomato, Olive Tapenade with Feta, Sun Dried Tomato and Lemon Zest - $8
• Fried Walleye Fingers with Lemon Aioli - $9 

Drink Specials:

• 1/2-Price Well Drinks
• $2 Glasses of House Wine
• $2 Domestic Draft Beers
• $3 Microbrew Draft Beers