Join us at Logan’s Bar and Grill in Grouse Mountain Lodge on Thursday, April 18, 2013 at 6:30 pm for a special four-course dinner prepared by Chef Michael Garcia featuring wine pairings from wineries of the Pacific Northwest. The dinner is limited to 35 seats and is $35 per person. To reserve your spot, please call 406.862.3000.
Chateau Ste Michelle Indian Wells Chardonnay CV Washington
Course 2 - White Wine and Mushroom Braised Half Quail over wilted Spinach
Saviah Cellars Star Meadows White Blend CV Washington
Course 3 - Cedar Plank Roasted Salmon topped with Citrus Butter and Served with Dill Roasted Fingerling Potatoes and Broccolini
King Estate Signature Pinot Noir Oregon
Argyle Brut Willamette Valley Oregon
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