Join us for
our Tapas and Happy Hour Specials every Wednesday and Friday from 5pm – 7:30pm.
Each week we will be featuring a changing lineup of Tapas to go with our great
drink specials. Here are the featured items for March 6 and 8, 2013.
- Sauteed Baby Clams with Moose Drool Beer and Elk Sausage - $9
- Honey Sriracha Beef Skewers with Lime Rice - $9
- Trio of Bruschetta- Mushroom and Fontina, Classic Tomato, Olive Tapenade with Feta, Sun Dried Tomato and Lemon Zest - $8
- Fried Walleye Fingers with Lemon Aioli - $9
- 1/2-Price Well Drinks
- $2 Glasses of House Wine
- $2 Domestic Draft Beers
- $3 Microbrew Draft Beers