Logan’s Bar
and Grill
Tapas Menu
for March 13 and 15, 2013:
Beer
Battered Mushrooms with Bacon, Ranch and Sour Cream Dip $7
Roasted Pork
Tenderloin on a Sweet Potato Puree with Chipotle Marmalade $9
Mini Beef
Wellington with Port Wine Demi-Glace $8
Beer Braised
Short Rib over Herb Spaetzle $9
Drink Specials:
1/2-Price Well Drinks
$2 Glasses of House Wine
$2 Domestic Draft Beers
$3 Microbrew Draft Beers
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