Tuesday, March 19, 2013

Tapas and Happy Hour - March 20 & 22, 2013

Join us for our Tapas and Happy Hour Specials every Wednesday and Friday from 5pm – 7:30pm. Each week we will be featuring a changing lineup of Tapas to go with our great drink specials. Here are the featured items for March 20 and 22, 2013.

Tapas Lineup:

Seared Scallop Shooters - Seared Scallops, Pineapple, Mango and Tequila Marinade $9
Mediterranean Flatbread Pizza – Arugula, Pesto, Sun-Dried Tomatoes, Kalamata Olives and Fontina Cheese $7
Grilled Calamari - Marinated and Grilled Calamari with Pepperoncini and Roasted Red Peppers $8
Chicken Goujan - Tender Strips of Teriyaki-Glazed Breaded Chicken, Served over Asian Mixed Green Salad $8

Drink Specials:

1/2-Price Well Drinks
$2 Glasses of House Wine
$2 Domestic Draft Beers
$3 Microbrew Draft Beers

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